Bulgarian cuisine

From Wikipedia, the free encyclopedia.

This article is part of the Cuisine series

Preparation techniques and cooking items

Utensils Techniques Weights and measures

Ingredients and types of food

Spices & Herbs Sauces - Soups Cheese - Pasta Other ingredients List of recipes Desserts

Cuisines

African - British - Chinese French - German - Italian Japanese - Korean - Russian Spanish - U.S.A. others... Famous chefs

See also:

Kitchens - Meals Wikibooks: Cookbook

edit this box (http://wikipedia.cas.ilstu.edu/index.php?title=Template:Cuisine&action=edit)

Traditional Bulgarian Food

• Sour milk (yoghurt)
• Tarator
• Milk salad
• Shopska salad
• Pita Bread
• Banitsa
• Shkembe chorba (Shkembe soup)
• Gyuvetch
• Lyutika soup
• Lyutenitsa
• Panagyurski eggs
• Flat sausages (Soujouk, Lukanka)
• Sirene (White brined cheese)
• Kashkaval (Yellow cheese)
• Halva
• Honey
• Spices and Herbs

Traditional Bulgarian Drinks

• Wine
  • Mavrud
  • Gamza
  • Melnik
  • Dimyat
  • Misket
• Rakia
• Mastica
• Menta
• Beer
• Boza
• Ayran
• Mineral water